Sourdough bread, peanut butter bread, pretzel rolls
How long have you been in business?
A few years now.
What motivated you to start your business? I was working an office job for a while and was looking for a change of pace. I had already started my own sourdough culture a few months before I quit, and knew that with my skills I could make great bread.
What is your favorite part about operating your business?
Oh, man, it’s just that I’m doing what I love every day.
What are you looking forward to the most about the market/movie nights?
I’m just excited to finally be able to do it. We have been wanting to do the farmers market for a few years now, but we had another farmers market on Tuesday nights that we were a part of. This year we had some changes and now have the opportunity
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RECIPE IDEA: Pretzel Roll Sandwiches with Old Brooklyn Cheese Co. Mustard
This recipe is from the United States Department of Agriculture (USDA) "What's Cooking?" Mixing Bowl. Pick up many of these ingredients directly at our market.