Week 1: Breadheads Breadery

       Week 1: Breadheads Breadery

About the Vendor:

Standard Offerings: Sourdough bread, peanut butter bread, pretzel rolls

How long have you been in business?

A few years now.

What motivated you to start your business?

I was working an office job for a while and was looking for a change of pace. I had already started my own sourdough culture a few months before I quit, and knew that with my skills I could make great bread.

What is your favorite part about operating your business?

Oh, man, it’s just that I’m doing what I love every day.

What are you looking forward to the most about the market/movie nights?

I’m just excited to finally be able to do it. We have been wanting to do the farmers market for a few years now, but we had another farmers market on Tuesday nights that we were a part of. This year we had some changes and now have the opportunity

featured Recipe:

Pretzel Roll Sandwiches with Old Brooklyn Cheese Co. Mustard

Be sure to visit the Farmers Market to pick up these ingredients!

You'll need:

  • Breadheads Breadery Pretzel Rolls
  • Old Brooklyn Cheese Co. Spicy IPA Mustard
  • Assorted Vegetables


  1. Spread mustard evenly across both halves of the roll
  2. Top with vegetables of your choice (we recommend lettuce, tomatoes, and cucumbers)
  3. Serve with sides of your choice.


         Week 2: Abolition Bakery

       Week 2: Abolition Bakery

About the vendor:

Standard offerings: Cupcake bouquets, sourdough bread, biscotti, cookies, assorted pastries

How long have you been in business?

Five years

What motivated you to start your business?

I had a desire to use my baking skills to help the victims of human trafficking. The mission of Abolition Bakery is to raise awareness of human trafficking and to raise funds to support the organizations that help the survivors. All the bakery is home produced by volunteers.

What is your favorite part about operating your business?

The creativity in producing the cupcake bouquets and being able to donate to a worthy cause.

What are you looking forward to most about the market/movie nights?

Sharing human trafficking awareness with the public.



Featured Recipe:

Spanish Omelet with Sourdough Bread and Apple Butter

Be sure to visit the farmers Market to pick up many of these ingredients!

You'll Need:

  • 5 potatoes (small, peeled and sliced)
  • 1 tablespoon olive oil (or vegetable cooking spray)
  • 1/2 onion (medium, minced)
  • 1 zucchini (medium, sliced)
  • 1 1/2 cups green/red peppers (sliced thin)
  • 5 mushrooms (medium, sliced)
  • 3 eggs (whole, beaten)
  • 5 egg whites (beaten)
  •   Pepper and garlic salt with herbs (to taste)
  • 3 ounces part skim mozzarella cheese (shredded)
  • 1 tablespoon Parmesan cheese


  1. Preheat oven to 375°F.
  2. Cook potatoes in boiling water until tender.
  3. In a nonstick pan, add oil or vegetable spray and warm at medium heat.
  4. Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.
  5. In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.
  6. Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Spread with parmesan cheese and bake omelet until firm and brown on top, about 20-30 minutes.